A Bacon, Cheddar, and Apple Sandwich
- Bread
- Mustard and/or mayonnaise
- Cheddar, thinly sliced
- Apple, thinly sliced
- Bacon, cooked until crisp
- Spread your bread with mustard and/or mayonnaise to taste.
- Layer up slices of cheddar to taste, with apples following, and bacon on top.
- Top with a slice of bread. If you desire a warm sandwich, toast it on a frying pan or in a panini machine.
- To make an open-faced version, layer ingredients so that the cheese is on top, and run the sandwich under the broiler for a few moments.
Recipe by Taste Buds at https://tastebuds.bdnblogs.com/2017/03/06/whats-for-supper/a-bacon-cheddar-and-apple-sandwich-to-cure-the-doldrums/
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